The Hotel and Restoration Sector, known as HORECA sector (Hotels, Restaurants and Cafés) is undoubtedly one of the pillars of any economy and particularly of the European economy. Closely linked to the tourism industry, the different establishments require continuous improvements in the quality of the products offered and in their processes of production and reporting formats, especially when their contribution to national GDP is growing annually.
Therefore, it is essential to establish food innovations that maintain the quality standards of their offer. Sigma Biotech provides coverage in the implementation of different quality, conservation and improvement systems regarding food products and carries out any kind of technical and strategic advice that enables the growth of the HORECA sector. Thus, we can act in:
· Haute cuisine/Professional cuisines.